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– Don’t put the bacon in the cold pan; it can make the bacon stick to the pan, burn, and dry out. Always use parchment paper or cooking spray. – The cooking time may vary depending on the thickness of the slices and how you like your bacon cooked. You will need some extra cooking time for extra crispy bacon.
Spray broiler pans with pan spray and arrange strips of bacon on top tray.
Bake on a convection oven for 12 minutes or until crispy, turning on vent fan to create steam.
Store leftover bacon in a zip-top bag in the fridge for 4-5 days or freezer for up to 3 months. It takes 10 minutes to thaw and 5 minutes to heat up.