How to Cook Bacon in a Convection Oven

Baking bacon in a convection oven is a great way to get crispy bacon, with no greasy splashes on the stove. Learn how to cook bacon in the convection oven and never go back to your old way of cooking bacon.

Some Useful Tips

– Don’t put the bacon in the cold pan; it can make the bacon stick to the pan, burn, and dry out. Always use parchment paper or cooking spray. – The cooking time may vary depending on the thickness of the slices and how you like your bacon cooked. You will need some extra cooking time for extra crispy bacon.


Spray broiler pans with pan spray and arrange strips of bacon on top tray.


Bake on a convection oven for 12 minutes or until crispy, turning on vent fan to create steam.

Reheating and Storage Tips

Store leftover bacon in a zip-top bag in the fridge for 4-5 days or freezer for up to 3 months. It takes 10 minutes to thaw and 5 minutes to heat up.