How to Fry Pork Chops with Flour and Egg

Pork chops fried in flour and egg are a quick and easy way to get a comfort-filled meal that takes a small amount of time.

Pork chops are seasoned with flour, garlic powder, salt, pepper, seasoning, and eggs, then dipped in egg mixture and dredged in dry seasoned flour mix.

Heat oil in skillet and cook pork chops for 5-7 minutes until golden brown and crispy.

Transfer to a dish lined with paper towels and serve with a side dish.