homeperch
Heating up canned or frozen corn kernels is easy, but what do you do with corn on the cob? If you heat it up incorrectly, it could turn out dry and unappealing.
It's not the fastest way because you must wait for the oven to preheat. But it's definitely the most effective and the hardest to mess up. And make sure you wrap the corn in foil!
Place the corn on the cob in a microwave-safe dish and add 2 tablespoons of water. Cover the dish with a damp towel. Microwave on high for 30 seconds.
To use the stove, it’s best to boil the corn on the corb. This will keep it juicy and prevent it from drying out.
The air fryer is a really fast way to reheat your corn cobs. You don’t have to add any water or worry about steaming it.