– 2 cups roast juice – ¼ cup all-purpose flour – ¼ cup unsalted butter – Salt and pepper to taste
– Don’t let the flour darken too much because it loses some of its thickening ability when it darkens. – If you want to take your gravy to the next level, you should add some sautéed mushrooms and caramelized onions. Other options include dried or fresh herbs.
If your gravy is too thin, take 1 tablespoon of flour and water and slowly whisk the mixture into your gravy. It will thicken perfectly.