Kashi Cereal Raisin Muffins
Ingredients
- All-purpose or whole wheat flour - 1 ¼ cups
- Baking soda - 1 ½ teaspoons
- Cinnamon - 1 ½ teaspoons
- Salt - 1 teaspoon
- Undrained peaches in light syrup - 15 ounces
- Brown sugar - ½ cup
- 4 egg whites or ½ cup fat-free egg substitute
- Vegetable oil - 1 ½ tablespoons
- Kashi cereal - 2 ½ cups
- Raisins - 1 cup
Instructions
- Mix the dry ingredients; flour, cinnamon, baking soda, and salt in a bowl and set aside
- Drain the peaches and save 1/3 cup of syrup and make a smooth puree using a blender.
- Mix the sugar, oil, egg substitute, and peach puree.
- Mix in the Kashi cereal
- Add the flour mixture until it's moistened well and then fold in the raisins.
- Pour the muffin mixture into the pan and bake at 375 degrees Fahrenheit for 15 to 20 minutes.