Make sure that the meat is at room temperature by taking it out of the fridge 30 minutes before cooking.

Take a pepper grinder and start cracking 2 tbsp of black pepper.

Preheat oven to 450°F.

Season all areas of the steak with salt and pepper.

Put the seasoned ribeye steak in the pan with the bone side under for even cooking.

Put the steak in the oven and roast it for around 15 minutes.

After, you can reduce the heat of the oven to 320°F and continue to roast the for around 2 hours and 45 minutes if you want it medium. The internal temperature should be around 150°F.

Take the steak out of the oven and let it rest for 15 minutes. Serve.