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rice-krispies

Rice Krispie Treats without Marshmallows

Ingredients
  

  • 1/3 cup of maple syrup
  • ¾ cup of creamy peanut butter
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of virgin coconut oil
  • A pinch of salt if you’re using salt-free peanut butter
  • 2 to 3 cups of Rice Krispies

Instructions
 

  • Line a “9 by 9” inch baking sheet with parchment paper and set it aside.
  • Pour maple syrup into a small pan and boil it for 2 to 3 minutes.
  • Put the vanilla extract, boiled maple syrup, coconut oil, and natural peanut butter in a medium-size pot and heat it on the stovetop at low temperature.
  • Stir the mixture for about 45 to 60 seconds until it becomes well-combined and smooth.
  • Now add the Rice Krispies to the pot.
  • Stir the mixture until the cereal gets thoroughly coated.
  • Pour the mixture onto the baking sheet.
  • Flatten the top very gently by using a spatula so that the mixture is even.
  • Leave the pan until it comes to room temperature.
  • Place the pan in your refrigerator for about 20 to 30 minutes.
  • Use a sharp knife to cut the mixture into little bars (16 preferably) and they’re ready to eat.