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steak-with-bacon

How to Cook Bacon Wrapped Steak on the Stove

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Ingredients
  

  • 2 sirloin strips about 5 oz each with an inch of thickness
  • Bacon two strips
  • 1 tsp butter unsalted
  • Season with salt and pepper according to taste

Instructions
 

  • Remove the steaks from the refrigerator about half an hour before cooking to allow them to come to room temperature.
  • Preheat the oven to 475 degrees Fahrenheit.
  • Season the sirloin strips with some salt or salt and pepper.
  • Place a strip of uncooked or slightly heated bacon around the edge of each sirloin tip and tie it with a cooking string.
  • Sprinkle the steaks with pepper and salt on both sides before cooking. Over low flame, heat up a large oven-safe skillet.
  • Whenever the pan is heated (about 1 minute), add some butter and stir it around the skillet to coat it. Add the sirloin to the pan when the butter is sizzling and cook for 3 minutes on each side.
  • Put the skillet in the oven and cook until the steaks are cooked to your liking; 5-7 minutes on each side (12 minutes overall) should provide a lovely medium-rare sirloin.
  • You can use a meat thermometer to check the internal temperatures. The thickest section of the meat should read around 130°F for a succulent medium-rare temperature.
  • Take the steaks out from the oven and place them on a clean dish. Allow for 8-10 minutes of resting time after covering with tinfoil. Cut the cooking string from the steaks and serve.