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honey-nut-squash

How To Cook Honey Nut Squash

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Ingredients
  

  • 4 honey nut squash
  • 1 tablespoon white miso paste
  • 2 tablespoons butter melted
  • 2 teaspoons rice wine vinegar
  • 1 teaspoon sesame seeds
  • 2 tablespoons chopped parsley
  • 1 tablespoon maple syrup

Instructions
 

  • Preheat the oven to 425°F.
  • After washing the squash, cut it in half. Remove any stringy flesh and seeds using a spoon. Place the squash, skin side down, on a baking sheet lined with parchment paper.
  • Melt the butter and mix it with the miso, vinegar, and maple syrup.  Whisk everything together until it's smooth. Brush the squash with the butter mixture.
  • Roast for 25 minutes, or until the squash is fork-tender.
  • Take out the squash from the oven and sprinkle it with parsley and sesame seeds. Serve right away.