How to air fry pork chops with bone
Preparation time: 8 minutes
Cooking time: 12 minutes
Total time: 20 minutes
Servings: 4
Ingredients
- 4 Bone-In Pork Chops 2-inch thick
- 2 tbsp olive oil
- For the dry rub:
- ¼ cup Parmesan cheese freshly grated
- 1 tsp onion powder
- 1 tbsp garlic powder
- 1 tsp mustard powder
- 1 tsp smoked paprika
- ¼ tsp cayenne powder
- ½ tsp Italian herbs
- ½ tsp black pepper
- 1 ½ tsp salt
Instructions
- Pat the pork chops dry using a kitchen towel.
- Rub olive oil on all sides of the pork chops.
- Add freshly grated parmesan cheese, onion powder, garlic powder, smoked paprika, mustard powder, cayenne powder, Italian herbs, black pepper, and salt in a deep, shallow bowl or plate. Mix well so that everything is well combined.
- Dip each pork chop in this dry mixture and press it onto pork chops so the mixture sticks to them.
- Place the coated pork chops in the air fryer basket.
- Preheat the air fryer to 400 degrees F and cook these pork chops for about 12 minutes. Thicker pork chops may need to cook longer.
- Don't forget to flip the pork chops halfway into the cook, i.e., after 6 minutes.
- Once the pork chops get golden and the internal temperature reaches 150 degrees F, take them out of the air fryer basket and place them on a serving plate.
- Let them rest for about 8 to 10 minutes and slice.
- Enjoy!