In a bowl, add butter and let it sit at room temperature or until it softens up a bit. Make sure it doesn't melt.

Add minced garlic and dried oregano.

Season with salt and mix well.

Prepare the baking tray by lining it with parchment paper or aluminum foil.

Spread the garlic butter evenly across the white bread slice's surface. Make sure you spread the garlic butter mixture on both sides.

Place the bread slices on a baking sheet and place them in an oven for about 10 minutes at 350-degree F.

Flip the slices after 5 minutes so that the other side gets a golden color and crisps up as well.

Once done, take the bread out of the oven and serve it instantly with your favorite dish. Enjoy!