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chili cheese fries

How to Make Chili Cheese Fries with Canned Chili

Preparation Time: 5 minutes; Cook Time: 10 minutes; Total Time: 15 minutes; Servings: 4
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Ingredients
  

  • 2 TBSP Vegetable oil
  • 1 26-ounce bag of frozen French fries
  • 4 cups canned chili
  • 1 cup Sharp cheddar cheese
  • 1 cup Mozzarella cheese
  • Roughly chopped green onions as required
  • Jalapeno as required
  • Olives as required
  • Bell pepper as required

Instructions
 

  • Pour oil into a saucepan over medium-high heat. When the oil is hot, add frozen French fries and fry until they are crispy and the color turns golden.
  • Transfer the fries to a skillet, pour canned chili evenly on top, and sprinkle olives, jalapeno, and bell pepper. Top with shredded cheddar and mozzarella cheese to cover evenly.
  • Place it on the top shelf of a preheated oven at 350 degrees F for 3 to 5 minutes or until the cheese melts.