Combine all the ingredients and follow the same marination method discussed above.
Preheat the grill to 400 degrees. It usually takes about 5 to 10 minutes, depending on the grill.
Place the chops on your grill (make sure you choose the hottest spot) and sear the meat for about 2 to 3 minutes.
Flip the chops and repeat the process.
Move the meat from the hottest spot and cook for about 5 to 6 minutes. Flip each chop after 2 to 3 minutes.
Use the thermometer to check the inside temperature of each chop and remove them at around 145 degrees Fahrenheit.
Allow the meat to rest for about 3 to 8 minutes before serving.