How to Cook Shrimp On the Grill Without Skewers
Preparation time: 5 minutes; Cooking Time: 10 minutes; Total Time: 10 minutes; Servings: 2
Ingredients
- 1 lb. large shrimp tail on and deveined (we used 26–30 per pound size)
- 1 tbsp. olive oil
- ½ tsp. red chili flakes
- ¼ tsp. garlic powder
- A dash of white vinegar
- A dash of soy sauce
- ¼ tsp. onion powder
- ½ tsp. salt
- Pinch of black pepper freshly ground
Instructions
- Prepare the grill and preheat to medium-high heat (375-450 degrees)
- In a mixing bowl, combine the shrimp with olive oil, oregano, garlic powder, onion powder, and salt, and toss gently using your hands to coat the shrimp evenly.
- Carefully place the shrimp on the preheated grill and cook each side for 1-2 minutes until they turn bright pink and are fully cooked.
- Remove the shrimp from the grill and serve by squeezing lemon juice over them to your preference.