How to Cook Rice Noodles without Sticking
Preparation time: 10 minutes; Cooking time: 15 minutes; Total time: 25 minutes; Servings: 4
Ingredients
- 5 - 6 oz chicken breast cut into thin strips
- 3.5 oz dried rice noodles
- 1 tbsp vegetable oil
- 1 small onion sliced
- 1 garlic clove finely chopped
- 1/2 bell pepper sliced
- 1 carrot cut in half lengthwise
- For The Sauce
- 2 tbsp Hoisin sauce
- 1 tbsp soy sauce
- 1/2 tsp sesame oil
- 1/2 tsp sugar
- 1 1/2 tbsp Mirin
- 1/4 tsp black pepper
- 3 tbsp water
- finely sliced green onions for garnish
Instructions
- In a small bowl, add hoisin sauce, soy sauce, sesame oil, sugar, mirin, black pepper, and water. Mix well and set aside.
- Fill a large bowl with hot water and add dried rice noodles to it. Let them sit according to the package instructions. Drain, run cold water over them and a tablespoon of oil. Set aside.
- Place a wok over medium heat and add oil.
- Once the oil heats up, onion and cook for a minute.
- Add minced garlic and cook for 30 seconds.
- Add chicken and cook for a minute or until it turns white.
- Add slices of carrots and bell pepper. Cook for 2 minutes.
- Add drained rice noodles, and pour sauce.
- Stir well until everything combines well.
- Garnish with freshly chopped green onions and serve.