Prepare the oven and preheat it to 400 degrees F. Also, prepare an 8” x 8” baking pan by lightly greasing.

In a small bowl, add lemon juice and milk, mix well, and set aside for 5 minutes or until milk splits.

In another bowl, add cornmeal, flour, salt, sugar, and baking powder, and mix to combine all the ingredients.

Then add split milk, yogurt, and olive oil to the dry mixture and combine until flour disappears and is absorbed.

Once the batter is ready, transfer it to the prepared baking pan and place it in the oven. Bake for 20 to 25 minutes or until an inserted toothpick comes out clean from the center of the bread.

Once the bread is ready, remove from oven and allow to cool for 5 to 10 minutes, then remove from pan and place on the wire rack until cooled completely.

Either slice and serve immediately or store for future use.