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Kashi Cereal Raisin Muffins

Ingredients
  

  • All-purpose or whole wheat flour - 1 ¼ cups
  • Baking soda - 1 ½ teaspoons
  • Cinnamon - 1 ½ teaspoons
  • Salt - 1 teaspoon
  • Undrained peaches in light syrup - 15 ounces
  • Brown sugar - ½ cup
  • 4 egg whites or ½ cup fat-free egg substitute
  • Vegetable oil - 1 ½ tablespoons
  • Kashi cereal - 2 ½ cups
  • Raisins - 1 cup

Instructions
 

  • Mix the dry ingredients; flour, cinnamon, baking soda, and salt in a bowl and set aside
  • Drain the peaches and save 1/3 cup of syrup and make a smooth puree using a blender.
  • Mix the sugar, oil, egg substitute, and peach puree.
  • Mix in the Kashi cereal
  • Add the flour mixture until it's moistened well and then fold in the raisins.
  • Pour the muffin mixture into the pan and bake at 375 degrees Fahrenheit for 15 to 20 minutes.