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Dark Chocolate Sea Salt Kashi Cereal Cookies

Ingredients
  

  • All-purpose flour - 2 ¼ cups
  • Baking soda - 2 teaspoons
  • Salt - 1 teaspoon
  • Softened, unsalted butter - 1 cup
  • Golden brown sugar - 1 cup
  • Granulated sugar ½ cup
  • 2 cold eggs
  • Vanilla extract - 1 tablespoon
  • Dark chocolate chips - 2 cups
  • Kashi Go Lean Cereal - 2 cups
  • Sea salt - 1 ½ tablespoons

Instructions
 

  • Mix the dry ingredients, flour, salt, and baking soda and put them aside.
  • Mix the butter and sugars but don't make them fluffy. Add one egg at a time and mix them well. Then mix in the vanilla extract.
  • Pour in the dry ingredients and mix them until they are combined. Stir in the Kashi Go Lean cereal and chocolate chips.
  • Roll the cookie dough into balls the size of a tablespoon and place them on a baking sheet. Sprinkle the balls with sea salt, cover them with plastic wrap and refrigerate for one hour.
  • Bake the cookies for 13 - 15 minutes at 350 degrees Fahrenheit. Once done, let them continue cooking on the pan but out of the oven for 7 - 10 minutes then move them to a cooling rack.