Take a large mixing bowl and put your tapioca and starch almond flour in it. Mix them well.

Form a well in the center of the dry mixture and add the eggs and water. Mix them until a smooth dough is formed.

Lightly flour the surface with tapioca flour and transfer the dough onto it. Knead it and make a ball.

Take a damp towel and cover the dough in it. Let it sit for 30-40 minutes.

Roll out the dough until a thin layer is formed. Slice thin strips of noodles from it with a pizza cutter.

Boil the water in a pot, add the pasta into it, and let it boil for one minute.

Bring a pot of water to a boil. Once boiling, add the pasta into it and let it boil for around a minute.

Drain the pasta in a colander and distribute it into bowls.

Top with your favorite pasta sauce and serve.