Go Back
porter-house-steak

Oven-Roasted Porterhouse Steak  

Print Recipe Pin Recipe
Prep Time 35 minutes
Cook Time 15 minutes
Servings 2 people

Ingredients
  

  • 1 porterhouse steak 1 ½ inch thick
  • 2 tbsp butter
  • 2 tbsp peppercorns
  • 1 tbsp paprika
  • 1 tbsp mustard seeds
  • ½ tsp red pepper flakes can be adjusted based on your preferred spiciness
  • 1 tbsp coriander seeds
  • 1 tbsp brown sugar
  • 2 tbsp salt
  • 1 tbsp dried/dehydrated onion
  • 1 tbsp dried/dehydrated garlic

Instructions
 

  • Take out the meat from the fridge 30 minutes before cooking.
  • Take the mustard seed, coriander seed, onion, garlic, and salt in a grinder and grind it to your desired consistency. Once done, combine the spices along with paprika and brown sugar in a bowl, and mix it all together.
  • Preheat the oven to 420°F(215°C).
  • With the spice mixture, season all areas of the steak with it.
  • Get a pan or skillet and heat it up with 2 tbsp of butter. Once it’s hot, sear the steak for 1 minute on each side then another 3 minutes on each side.
  • Put the steak in a pan and cook it in the oven for 15 minutes. Then, you need to use a thermometer to check that the internal temperature is kept at 125°F (52°C).
  • Let the steak rest for 5 minutes on a plate or a board before slicing.
  • Cut it into slices for easier eating and top it off with the garlic butter for that extra buttery taste.