Pat the steak dry and trim extra fat.
Drizzle olive oil, and using your hands, rub it all over the steak.
Season the steak with dried thyme, dried oregano, black pepper, and salt, and rub using your hands on all sides.
Place the steak on aluminum foil and seal it tightly.
Place the aluminum foil packet steak on a baking tray and into a preheated oven at 350 degrees F for about 30 to 40 minutes or until the internal temperature of steak reaches 140 degrees F.
Once done, take it out of the oven and let it rest for about 5 minutes.
Take the steak out of the aluminum foil and serve alongside mashed potatoes and roasted vegetables.