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london-broil

How to Cook London Broil On The Stove

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Prep Time 6 minutes
Cook Time 6 minutes
Rest Time 5 minutes
Servings 4 people

Ingredients
  

  • 1 lb. London Broil
  • 2 tbsp olive oil
  • 1 tbsp Worcestershire sauce
  • 2 tbsp soy sauce
  • 1 tbsp apple cider vinegar
  • 2 cloves garlic minced
  • ¼ tsp dried oregano
  • ¼ tsp dried thyme
  • ½ tsp smoked paprika
  • ¼ tsp coriander powder
  • 1 tbsp brown sugar
  • ¼ tsp black pepper
  • ¼ tsp salt

Instructions
 

  • Pat the steak dry using a kitchen towel.
  • In a small bowl, add soy sauce, olive oil, Worcestershire sauce, brown sugar, apple cider vinegar, garlic, oregano, thyme, paprika, coriander, black pepper, and salt. Give the mixture a quick whisk.
  • Place the steak in a large zip lock bag and pour the marinated mixture into it.
  • Seal the bag and massage the steak so that it coats the steak.
  • Place the zip lock bag in the refrigerator for at least 2 hours or overnight to marinate.
  • Take the steak out of the refrigerator at least 20 minutes before cooking so that it reaches room temperature.
  • Place a cast-iron skillet on medium heat and let it heat until it is very hot.
  • Take the steak out of the zip lock bag and place it on a plate. Season it with salt and black pepper.
  • Place the steak on a cast-iron skillet and cook it for about 3 minutes. Flip and cook it for 3 minutes on the other side.
  • Take the cast iron skillet off the heat using kitchen mittens.
  • Cover it loosely with aluminum foil and let the steak rest for about 5 minutes.
  • After 5 minutes, check the internal temperature of the steak. It should be 130 degrees F for medium-rare steak.
  • Place the steak on the cutting board and slice it thinly.
  • Serve alongside mashed potatoes and vegetables. Enjoy!