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How to Cook a Bone In Ribeye Roast

Prep Time 35 mins
Cook Time 15 mins
Servings 2 people


  • 1 8 pound Standing Bone-In Ribeye Steak
  • 3 tbsp salt
  • 2 tbsp freshly cracked black pepper


  • Make sure that the meat is at room temperature by taking it out of the fridge 30 minutes before cooking.
  • Take a pepper grinder and start cracking 2 tbsp of black pepper.
  • Preheat oven to 450°F.
  • Season all areas of the steak with salt and pepper.
  • Put the seasoned ribeye steak in the pan with the bone side under for even cooking.
  • Put the steak in the oven and roast it for around 15 minutes.
  • After, you can reduce the heat of the oven to 320°F and continue to roast the for around 2 hours and 45 minutes if you want it medium. The internal temperature should be around 150°F.
  • Take the steak out of the oven and let it rest for 15 minutes. Serve.