Preheat the oven to 350°F.

Place the brie wheel on a parchment-lined baking sheet.

Using a sharp knife, cut a crosshatch pattern on the top of the brie.

Spread fig jam on top of the brie wheel.

Add thyme and pistachios.

Bake for 8-10 minutes, or until the inside is gooey and melty. Gently push the rind's top with a spoon to determine whether it has melted inside.

Serve with crackers, crostini, or sliced crusty French bread.