How To Make Iced Coffee Sweeter
Ingredients
- 3 cups coffee frozen
- ¼ cup simple syrup or to taste
- 1 cup full-fat milk
- ice cubes as required
- For the simple syrup:
- 2 cups sugar
- 2 cups water
- ½ tsp vanilla extracts
Instructions
- In a saucepan, pour water and add sugar.
- Place the saucepan on medium heat.
- Stir until the sugar dissolves.
- Take the saucepan off the heat and let it cool down.
- Add vanilla extracts and mix well.
- Brew coffee and fill it in an ice tray. Freeze for about 40 minutes.
- Add frozen coffee into serving glasses. Add ice cubes and pour milk on top.
- Pour this vanilla-flavored simple syrup on iced coffee.
- Stir and enjoy.