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Cinnamon Roll Icing Recipe

This recipe makes enough icing for 12-15 cinnamon rolls.


  • 6 ounces cream cheese softened
  • 1/3 cup salted butter softened
  • 2 cups powdered sugar
  • 1/2 tablespoon vanilla extract or maple extract


  • In a large mixing bowl, combine butter and cream cheese with a hand mixer. Mix until combined well.
  • Add in the vanilla or maple extract and powdered sugar and mix well.
  • Spread the frosting on top of the cinnamon rolls.
  • Store leftovers in an airtight container inside the refrigerator.