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pizza-in-oven-without-stone

How to bake pizza in oven without pizza stone

Prep Time 10 minutes
Cook Time 15 minutes
Servings 2

Ingredients
  

  • One serving store-bought pizza dough or homemade pizza dough
  • 1 cup pizza sauce
  • Pepperoni slices as required
  • ½ cup bell pepper sliced
  • ½ cup onion sliced
  • ¼ cup jalapeno sliced
  • ½ cup mushrooms sliced
  • 1 ½ cups mozzarella cheese shredded

Instructions
 

  • Place the premade pizza dough on a floured surface.
  • Using a rolling pin, roll the pizza dough until it reaches ¼ inch thickness.
  • Place the rolled pizza dough on parchment paper.
  • Using a fork, pierce holes in the pizza dough.
  • Place the parchment paper over an upside-down baking pan.
  • Place it carefully in a preheated oven at 450 degrees F for about 5 minutes or until it is partially done.
  • Remove the crust, and spread the pizza sauce over the surface of the pizza dough.
  • Top with sliced bell peppers, onions, mushrooms, pepperoni, and jalapeno.
  • Spread shredded mozzarella cheese generously.
  • Place it in the preheated oven again and let it cook until the pizza crust cooks to perfection and the cheese gets a brown color and is bubbling.
  • Take the pizza out of the oven carefully and serve.