Pat the chicken breasts dry using a kitchen towel. Pound them a bit so that they are even in thickness.

Place the chicken breasts in an oven-safe casserole dish side-by-side.

Add garlic powder, Italian seasoning, red chili flakes, and black pepper powder to a bowl and mix well.

Season the chicken breasts with the prepared spice mixture and rub on all sides.

Mix cream of chicken soup with white wine and pour it over the chicken breasts into the casserole dish so that the soup coats the chicken pieces completely.

Spread shredded mozzarella cheese on top evenly.

Cover the baking dish with aluminum foil and place it in a preheated oven at 375 degrees F for about 25 minutes.

Once the time is up, remove the casserole dish from the oven and remove the aluminum foil.

Using a kitchen thermometer, check the internal temperature of the chicken. If it reaches 165 degrees F, place the casserole dish back in the oven and broil it for 3 to 5 minutes to get a golden brown color on top.

Once done, garnish with chopped parsley and serve with noodles, rice, mashed potato, or your favorite side dish.