In a pot, add rice and pour water.

Place star anise in it along with salt and sugar.

Place the pot over medium heat and seal it with a lid.

Let the water come to a boil.

Once the water starts to boil, reduce the heat to medium-low. Don’t take the lid off.

Let it cook for 8 to 10 minutes or until the water is soaked.

Turn off the heat and let the rice sit for 5 minutes without taking off the lid.

Fluff it up using a fork, remove the star anise and serve.