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Green Goddess Original Dressing

Original Green Goddess Salad Dressing


  • 4 or 5 anchovy fillets
  • 1 small green onion
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon minced fresh tarragon
  • 1 1/2 cups mayonnaise
  • 1/4 cup tarragon vinegar
  • 1/4 cup finely snipped chives


  • Mince the anchovies and green onions and place in a mixing bowl. Add the remaining ingredients and stir until well combined. Use immediately or cover and refrigerate until ready to use.
  • To serve, prepare a large wooden salad bowl by rubbing the bowl well with a peeled garlic clove. Tear romaine, chicory, or escarole into bite-size pieces, place in a bowl, and toss with just enough dressing to coat.