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Chocolate Fondue Recipe


  • 2 cups heavy cream
  • 24 ounces semisweet chocolate chips or chopped semisweet chocolate bars
  • 1 tablespoon pure vanilla extract
  • Assorted fruit, marshmallows, cake bits, etc.


  • Chop the chocolate up into smaller pieces so it makes it easier to melt. If you have a fondue pot, follow the instructions given with it.
  • In a large saucepan over medium-low heat, warm the cream until hot, but not simmering.
  • Add the chocolate and stir just until melted and smooth
  • Pour the chocolate fondue into the fondue pot and set it up over the heat
  • If you don't have a fondue pot, just use a heavy pot or pan that will keep the chocolate warm and melted. Make sure you warn everyone that it is hot.