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Pre Workout Shake Recipes: 12 Recipes to Super Charge Your Body
Pre workout shake recipes are key to maximizing any workout regimen. There is nothing worse than going on a run when you are hungry or have not added any nutritious fuel to your body. Wondering what the easiest way is to get that quick nutrition? How about a delicious protein shake or smoothie. We’ve put […] More
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The Secret History of Green Goddess Salad Dressing, with Recipes
The Green Goddess salad dressing got its start on Broadway like lots of big stars. The Roaring Twenties had just begun when the Green Goddess became the hit show of the 1921 season. The tale of adventure, romance, and melodrama tells of an unhappily married couple named Crespin, their dashing pilot, and the cruel Rajah […] More
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How to Make Bread Machine Cinnamon Rolls
Bread Machine Cinnamon rolls fresh out of the oven are just what you need to bring cheer to a dark wintery day. A little extra cheer really matters as many of us are spending more time at home. Despite popular misconceptions, making delicious cinnamon rolls and pastries at home need not be hard and time-consuming.  […] More
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Parts of a Pumpkin – What They Look Like and Why They Are Important
Parts of a Pumpkin The Fall brings an abundance of pumpkins and other gourds. They are used for many things, like, carving for Halloween, and other decorations, roasting, baking, and other uses. They may seem like a common, average fruit, but they are actually complex and have a varied family. The first interesting fact is […] More
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How to Make Crock Pot Fajitas
Crock Pot Fajitas are the Perfect Healthy Meal It is hard to prepare healthy meals when schedules are hectic and there are so many things vying for your attention. Too often, it’s easier to go through the drive-thru of the nearest fast-food restaurant or warm up a frozen dinner. But you can make meal-prep a […] More
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How to Make Braised Slow Cooker Short Ribs
Braised slow cooker short ribs can produce an amazing flavorful meal with soft, delicious rib meat that practically melts off of the bone when eaten. Instead of a sinewy, tough chewing experience, folks get a wonderful feast with minimal work to eat. Time Taken to Prepare: 20 Minutes at Most Cooking Time: 6 to 8 […] More
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How to Make Oven-Baked Loaded Potato Wedges
Who doesn’t love potatoes? Potatoes as a side dish? Even better! Are you sick of eating the same side dishes all the time and are trying to find something different? These oven-baked and loaded potato wedges are just the side dish you need for your next meal. Think of them as a mix between french […] More
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How to Make Orange Creamsicle Cheesecake
Orange Creamsicle Cheesecake reminds me of when I was a kid and orange creamsicle pops were a huge treat. Their sweet creamy flavor was a summertime favorite. I’d happily chase the ice cream truck. I knew what I wanted. I could taste it on my tongue the moment I heard the calliope music. Occasionally I’d […] More
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How to Make Decadent Strawberry Cream Cheese Crepes
Breakfast is supposed to be the most important meal of the day. But too many of us skip it altogether. This morning meal often consists of little more than a rushed cup of coffee and perhaps, some edible afterthought, like a doughnut we grab on the go. Sometimes we’re put off by the idea of breakfast […] More
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How to Make Garlic and Herb Bread Sticks
Bread has been a common staple in dinners and meals for centuries. Spicy bread with flavor is even more popular, creating multiple variations. So, it’s no surprise with a heavy sauce meal like pasta or meats or soups that a companion bread with a lot of flavors would be included as well. And that’s why […] More
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How to Make Fruit Salad
Temperatures rise in the summer, but the best remedy to a hot day is a cool treat. Fruit salad provides a delicious way to stay cool and healthy. You’ll find that this recipe contains a variety of fresh ingredients that help you beat the heat. From pineapple and oranges to berries and nuts, each ingredient […] More
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How to Make Red Beans and Rice
Beans and rice are a common, healthy combination served throughout the world. Red beans and rice, however, was made popular in New Orleans and throughout southern Louisiana. I’m not from Louisiana, but I’ve lived here for several years — long enough to incorporate local recipes into my day-to-day cooking. I’ve made red beans and rice […] More