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  • crab cakes
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    How to Make Crab Cakes with Canned Crab

    Crab cakes are perfect for those who love seafood. They are delicious and easy to make. These savory cakes are made using fresh crab. But unfortunately, fresh crab can be hard to come by. But that doesn’t mean you can’t make and enjoy crab cakes. You can always choose to use canned crab. If you […] More

  • congee made with cooked rice
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    How to Make Congee with Cooked Rice

    Congee is a traditional Chinese dish you can enjoy anytime. It is delicious, nutritious, and very easy to make. Although the original recipe calls for cooking fresh rice, what if you only have leftover cooked rice? The good news is you can also use cooked rice to make congee. So, want to know how to […] More

  • Cinnamon Twists from Taco Bell
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    How to Make Cinnamon Twists from Taco Bell

    Taco Bell is a fast-food restaurant that offers an array of Mexican-inspired dishes, including tacos, burritos, and nachos. One of their popular menu items is their cinnamon twists – a sweet and crunchy pastry twist made with cinnamon and sugar. You might run to the nearest Taco Bell every time you crave something sweet and […] More

  • in ,

    How to Make Fried Oreos Without Pancake Mix

    Fried Oreos are an incredibly popular and delicious snack. The delicious chocolatey Oreos covered in a batter and fried until crisp make it a treat that’s hard to resist. The ideal choice for making fried Oreos is a pancake mix, but what if you don’t have that on hand or want to try something else? […] More

  • cinnamon rolls fresh out of the air fryer
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    How to Make Cinnamon Rolls in Air Fryer

    Making cinnamon rolls in an air fryer is a great way to enjoy a delicious treat without the hassle of baking in the oven. Air fryers are becoming increasingly popular due to their convenience, ease of use, and ability to make healthier versions of fried foods. With just a few simple steps, you can make […] More

  • fresh Cinnamon Dolce Syrup
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    How to Make Cinnamon Dolce Syrup

      Cinnamon dolce syrup can be used in coffee, desserts, smoothies, and even savory dishes, and its sweet and spicy flavor adds a unique depth of flavor that elevates any dish. You might think that making it at home is impossible, but here’s the good news! You can make it effortlessly. Wondering how to make cinnamon […] More

  • creamed corn
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    How to Make Creamed Corn Without Cream

    Creamed corn is a classic side dish that has been around for generations. It’s creamy, savory, and comforting — but it usually requires cream to achieve its signature texture. But what if you don’t have cream on hand? Is there a way to make creamed corn without cream? The answer is yes! With the right […] More

  • Sushi Rice without Rice Vinegar
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    How To Make Sushi Rice Without Rice Vinegar

    If you love making sushi, you would know that making rice without rice vinegar can be challenging, but it is possible with the right ingredients and techniques. Rice vinegar is an essential ingredient in making sushi rice, as it helps to add flavor and texture. With it, the resulting sushi rice may have a different […] More

  • pink meringues
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    How To Make Meringue Without Cream of Tartar

    Meringue is one of the most beloved desserts, but it can be challenging to make without cream of tartar. Fortunately, there are some simple ways to make meringue without cream of tartar that will still give you delicious results. If you are wondering how to make meringue without cream of tartar… this article will explain […] More

  • homemade pie crust
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    How To Make a Pie Crust Without a Food Processor

    Making a pie crust can be tricky and time-consuming, especially when you need the right tools or ingredients. People often make pie crust using a food processor because it saves them time. But what if you don’t have one at hand? You might think making a pie crust without a food processor is impossible. Did […] More

  • Heavy Cream made with Half and Half
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    How to Make Heavy Cream with Half and Half

    Have you ever started making a recipe only to realize fifteen or twenty minutes into the process that you didn’t have all of the ingredients? It happened to me recently! That’s when I discovered how to make heavy cream with Half and Half. So many recipes call for heavy cream. It’s a staple in many […] More

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