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    How to Fry Donuts Without a Deep Fryer

    Never fear if you’re in the mood for some fried donuts but don’t have a deep fryer! With simple ingredients and a few tricks up your sleeve, you can easily fry up some delicious donuts right in your kitchen. So if you are wondering how to fry donuts without a deep fryer…read ahead and find […] More

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    How to Make Hush Puppies with Cornbread Mix

    Hush Puppies are a delicious and easy-to-make Southern dish. It is typically served as a side dish with seafood or as an appetizer. They can be made with a variety of different ingredients. However, we aim to go for the easiest way: making them with cornbread mix. Here is everything you need to know about […] More

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    How To Cook Ground Turkey on The Stove

    Learn how to cook ground turkey on the stove and make your favorite recipes even healthier by subbing ground turkey for ground beef. This guide will answer all your questions and help you cook like a pro! Have you seen ground turkey at the store and wondered how to cook with it? You’re not alone! […] More

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    How to Make Gravy from Turkey Drippings with Cornstarch

    Gravy is the perfect finishing touch to any holiday meal, and making it from scratch is easier than you might think. The perfect gravy is made from a few ingredients, like drippings from your meat, butter, flour, and milk. Now we add flour to the gravy to make it thicker and richer. However, some people […] More

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    How to Make Sushi Rice with Jasmine Rice

    Who doesn’t love sushi? This versatile dish is loaded with flavor and texture and is perfect for every occasion. The main ingredient in perfect sushi is sushi rice. Although authentic sushi uses special short-grain rice, it isn’t the only rice you can use. Making sushi rice is not as difficult as you might think. With […] More

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    How to Fry Potatoes Without Oil

    Potatoes are a staple in many diets around the world. They can be boiled, baked, mashed, and fried. Frying them is widely common among the many ways you can enjoy potatoes. However, it means using a lot of oil, which can sometimes be unhealthy. So if you are wondering how to fry potatoes without oil? […] More

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    How to Make Zeppoles with Pancake Mix

    If you love Italian cuisine, you probably already know about the golden, crispy on the outside, and fluffy on the inside Italian doughnuts called zeppoles. These balls are a feast for your taste buds. And the best part is they are super easy to make. Zeppoles are usually made with a yeast-based dough, but this […] More

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    How to Cook Wagyu Steak in Oven

    You might have heard of Wagyu steak for its expensive price tag and unbelievably juicy flavor. The steak is known for its rich flavor, which doesn’t match any other steak. As much as we enjoy the steak at a restaurant, let me tell you, it is also super easy to make it at home. In […] More

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    How to Cook Delmonico Steak in the Oven

    A Delmonico steak is a thick, juicy steak that is perfect for a special occasion. This cut of meat is named after Delmonico’s Restaurant in New York City, where it was first served in the early 1800s. Cooking a Delmonico steak in the oven is easy and only requires a few simple ingredients. With just […] More

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    How to Make Gravy with Cream of Mushroom Soup

    There are few things as comforting as a warm plate of gravy-covered food. Making gravy from scratch can be daunting for many, but it doesn’t have to be. Did you know that you can make a bowl of comforting gravy with cream of mushroom soup? It’s true! Keep reading to learn how to make gravy […] More

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    How to Cook Hearts of Palm Noodles

    If you’re looking for a delicious and healthy vegetarian alternative to traditional pasta, look no further than hearts of palm noodles. If you love pasta and have heard about hearts of palm noodles, let me tell you they are a great choice. Wondering how to cook hearts of palm noodles? Read ahead and find out! […] More

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