Honey mustard is a classic condiment that many people worldwide enjoy and love. Its sweet yet tangy deep flavor is addictive. Although you can buy pre-made honey mustard at grocery stores, making it at home is also super easy.
Ever wonder how to make honey mustard with yellow mustard? Let me tell you; it is super easy! Want to know how? Read ahead and find out.
What is honey mustard?
Honey mustard is a condiment made from a combination of mustard and honey. The base of honey mustard is usually a type of yellow mustard, such as Dijon or whole-grain mustard. Honey is added to the mustard base to create the desired sweetness, and other spices such as garlic, onion, and paprika are often added to provide extra flavor. Honey mustard is popular for sandwiches and salads and is often used as a dipping sauce.
Can you make honey mustard with yellow mustard?
Although most people use Dijon mustard when making honey mustard, you can also make honey mustard with yellow mustard. Yellow mustard is a milder version of Dijon mustard and is commonly used as a condiment for hot dogs and hamburgers. It is readily available in almost every household and provides a nice kick of flavor.
Variation ideas
Let’s explore some of the most popular variations of honey mustard with yellow mustard:
- Creamier: If you’re looking for a creamy, smooth variation of honey mustard, try adding some plain Greek yogurt. You can also double the amount of mayonnaise in your mixture. This will give your honey mustard a creamier texture and a richer flavor. In short, you can adjust the amount of mayonnaise to make the end result creamier.
- Spicy: Add chili powder and cayenne pepper to your honey mustard for a more intense flavor. This will give it a spicy kick, making your taste buds tingle. Or you can also replace yellow mustard with Dijon mustard, as it has a more intense and spicy kick.
- Sriracha: If you’re a fan of heat and spicy flavor, you can easily create a Sriracha-flavored honey mustard by adding some of the sauce to your mixture. This will give your honey mustard a nice kick of heat and a hint of sweetness.
- Mellow: If you’re looking for a milder version of honey mustard, try adding some freshly minced herbs like basil, oregano, or thyme. This will give your honey mustard a mellow flavor that is perfect for dipping.
- Curry: Add some curry powder to your mixture; this will give your honey mustard a kicked-up flavor that is perfect for dipping.
- Fancy: Try adding some crumbled blue cheese or feta cheese. This will give your honey mustard a sophisticated flavor and a unique texture.
Can you make vegan honey mustard?
If you are a vegan and looking for a vegan honey mustard recipe with yellow mustard, here is the good news. You can turn this recipe into a vegan recipe effortlessly. All you need is a little creativity. For instance, switch mayonnaise with vegan mayonnaise or silken tofu and use either maple syrup or agave syrup instead of honey. With these simple swaps, you can enjoy a creamy, rich, delicious vegan honey mustard.
How to use honey mustard with yellow mustard
Here are a few ways you can enjoy this honey mustard:
- As a condiment: Honey mustard is a popular sauce you serve with fries, nuggets, etc. It is a widely used and enjoyed condiment that goes well with almost every snack.
- As a dressing: You can use honey mustard to dress your favorite salad. Its sweet and tangy flavor makes your salad more interesting.
- As a marinade: Believe it or not, you can use honey mustard with yellow mustard to add flavor to your meat, like chicken and beef steak.
- In sandwiches: Honey mustard goes well in sandwiches, subs, burritos, etc.
How to store honey mustard with yellow mustard
Once you have made your honey mustard with yellow mustard, you will need to store it properly. The best way to store honey mustard is in an airtight container in the refrigerator. The condiment should last up to two weeks in the refrigerator. If you plan to keep the honey mustard for longer, you can freeze it. When frozen, the honey mustard should last up to six months.
How to Make Honey Mustard with Yellow Mustard
- Preparation Time: 5 minutes
- Cook Time: N/A
- Total Time: 5 minutes
- Servings: 2 to 3
Ingredients
- ½ cup mayonnaise
- 3 tbsp. yellow mustard
- 1 tbsp. white wine vinegar
- 2 tbsp. honey
- ¼ tsp. Black pepper, ground
Instructions
- Add mayonnaise, yellow mustard, white wine vinegar, honey, and black pepper in a large mixing bowl.
- Mix well until all the ingredients are well combined.
- When ready, transfer it to the serving jar and enjoy with as a condiment or store it in an airtight container for future use.
FAQs
Is Honey Mustard Gluten-Free?
Generally, honey mustard is gluten-free. However, it’s essential to check the ingredients on the packaging, as some brands may add gluten-containing products like wheat or barley. To be safe, look for a gluten-free label on the packaging or choose products explicitly made with gluten-free ingredients.
Is Honey Mustard Dairy-Free?
Yes, honey mustard is typically dairy-free. Its main ingredients are mustard seeds, honey, vinegar, and spices, none of which contain any dairy. This makes it suitable for those on a dairy-free or lactose-intolerant diet. Nonetheless, it’s always a good idea to double-check the ingredients list to ensure no traces of dairy have been added.
Does Honey Mustard Go Bad?
Like most condiments, honey mustard does have an expiration date. Unopened honey mustard can last for up to 2 years if stored correctly in a cool, dry place. Once opened, it should be refrigerated and can last for about 3-4 months. To check if your honey mustard has gone bad, look for signs of spoilage such as an off smell, mold, or changes in texture. If you notice any of these, it’s best not to use or consume the product.
