Tasty Ways to Enjoy Extra Hummus

Whether you’ve made an enormous batch of homemade hummus or you simply purchased more than you anticipated consuming, there are countless ways to enjoy your extra smooth hummus beyond just dipping your favorite veggies or pita chips.

With just a few simple ingredients like dried chickpeas or store-bought hummus as a base, you can transform your extra hummus into incredible new meals, snacks, and even desserts. From savory appetizers to deliciously satisfying spreads, the possibilities are endless. So let’s dive into the wonderful world of hummus and explore how you can make the most of your leftovers!


Innovative Recipes with Hummus

In this section, we’ll explore some creative ways to use hummus in your everyday meals.

Hummus as a Sauce

Who knew hummus could make an excellent sauce? Try using hummus as a base for other delectable dishes like hummus pizza or pasta salad.

To create a delicious hummus pizza, simply spread your favorite hummus on pita bread or flatbread and then top it with your preferred vegetables and protein. Bake the pizza in the oven until the bread is crispy, and the toppings are cooked through. Enjoy a healthy and satisfying meal!

For a pasta salad, toss cooked pasta with a generous dollop of hummus and mix well. Add some cherry tomatoes, cucumber, olives, and extra virgin olive oil for extra flavor. You’ve just created a nutritious and filling side dish or main course!


Hummus as a Spread

Hummus can also replace traditional spreads like mayo in sandwiches and burgers. You’ll love the creaminess and added flavor it brings to your dish.

To create a mouthwatering sandwich, spread hummus on your favorite bread or wrap. Add layers of veggies, cheese, and proteins like turkey or chicken. Voilà, a protein-packed and tasty sandwich, is yours to enjoy!

Want to elevate your burger experience? Spread hummus on your burger bun and top it with your choice of meat patty, veggies, and cheese. The combination of flavors will surely surprise and delight your tastebuds.


Hummus in Salads

In addition to using hummus as a dressing in salads, you can also mix it directly into salads to create unique dishes!

A hummus-layered dip is a great appetizer to serve with vegetables or pita chips. Simply layer your hummus with other ingredients like Greek yogurt, cucumber, tomatoes, and olives to create a visually appealing and delicious snack.

For a fresh twist on tuna salad, mix hummus with your favorite tuna recipe. This adds a creamy texture and delightful flavor to your dish. Serve it on a bed of greens or in a sandwich for a satisfying meal.

In a shawarma bowl, you can drizzle hummus dressing over your salad greens, veggies, and protein. Just mix hummus with some extra virgin olive oil, lemon juice, and spices to create a tasty dressing that will elevate your meal.

Remember to be creative and have fun incorporating hummus into your recipes. By using it as a sauce, spread, or in salads, you’ll find endless possibilities to enjoy this versatile ingredient.


Adding Extra Flavor to Your Hummus

Experimenting with Spices

Spices can easily elevate your hummus game. By adding a dash of ground cumin or smoked paprika, you can add depth to your hummus flavors. If you’re a fan of heat, try mixing in some red chili flakes or even a bit of cayenne pepper to spice things up.

Feel free to also play around with other spices, such as coriander, za’atar, or sumac. You can be adventurous and add a bit more of each spice according to your taste preference – just remember to start with small amounts and increase as needed.


Using Vegetables and Fruits

Incorporating various vegetables and fruits into your hummus can result in surprising and delicious combinations. Here are some ideas:

  • Roasted red pepper: Mixing in chopped roasted red pepper adds a smoky and slightly sweet flavor to your hummus.
  • Fresh vegetables: Diced tomato, cucumber, and red onion can add a refreshing crunch.
  • Olives: Chopped kalamata olives deliver a tangy and salty burst.
  • Peppers: Bell peppers, jalapeños, or even artichoke hearts provide unique tastes and textures when mixed in.
  • Fruits: Experiment with diced apple or cherry tomatoes for a sweet contrast.


Adding Dairy and Oils

Adding dairy and oil can give your hummus an extra layer of richness and creaminess. Here’s a table with some ingredients to consider:

Ingredient Taste Profile Preparation
Lemon juice Bright and tangy Use both fresh lemon juice and zest.
Garlic Sharp and pungent Start with a small amount and adjust to taste.
Olive oil Rich and fruity Drizzle on top for a luxurious finish.
Pesto Savory and herby Stir in store-bought or homemade pesto.
Basil pesto Sweet and herbaceous Blend into the hummus.
Sesame oil Toasty and nutty Adds warm, toasty flavor profile.
Pine nuts Nutty and crunchy Add toasted Pine nuts for extra crunch.
Toasted sesame Nutty and fragrant Enhances the hummus with subtle nuttiness.
Avocado Creamy and rich Blend in or add on top as a garnish.
Feta cheese Tangy and salty Crumble on top or incorporate into hummus.
Greek yogurt Tart and tangy Mix in for creamy, tangy results.


Frequently Asked Questions

How can I incorporate hummus into breakfast?

Give your breakfast a twist by adding hummus to avocado toast, spread it on a bagel, or enjoy it alongside some scrambled eggs. For a delightful breakfast bowl, combine hummus, quinoa, cherry tomatoes, sliced avocado, and a poached egg.


What are some hummus and rice dishes?

For a filling lunch or dinner, try hummus rice bowls by layering cooked rice, hummus, and your favorite sautéed or roasted vegetables. Or make a delicious Mediterranean-inspired dish by spreading hummus onto a warmed pita, and topping with rice, grilled veggies, falafel, olives, and tzatziki sauce.


What is the best way to store leftover hummus?

Store leftover hummus in an airtight container in the refrigerator for up to a week. To preserve its freshness and prevent it from drying out, you can add a thin layer of olive oil to the surface before closing the container. If you find your hummus has become too thick over time, mix in a splash of water or lemon juice and stir well before serving.

Written by Laurie Graves

Laurie is a 50-something wife and boy mom, who loves to share easy recipes, DIY home ideas, and food hacks. She truly believes that with a little inspiration, anyone can make their home and meals feel special.