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sausage-with-peppers-and-onions

How to Make Italian Sausage with Peppers and Onions in the Oven

Preparation time: 10 minutes; Cooking time: 30 minutes; Total time: 40 minutes; Servings: 4
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Ingredients
  

  • 12 ounces Italian sausage precooked and sliced
  • 1 yellow onion 1/4-inch julienne cut
  • 1 yellow bell pepper 1/4-inch julienne cut
  • 1 red bell pepper 1/4-inch julienne cut
  • 3 tablespoons olive oil
  • 2 teaspoons red wine vinegar
  • 2 garlic cloves minced
  • ¼ cup dry red wine
  • ½ tsp dried basil
  • ½ tsp dried oregano
  • ¼ tsp red pepper flakes
  • 1 tsp sugar
  • ¼ tsp black pepper
  • Salt to taste
  • freshly chopped parsley for garnish

Instructions
 

  • Slice the sausages into ½-inch thick slices. Prepare the vegetables by cutting them as well.
  • Add the sausages and vegetables to a parchment-lined baking tray or an oven-safe skillet.
  • Drizzle olive oil on top and pour red wine.
  • Add minced garlic and season with dried oregano. Dried basil, sugar, red pepper flakes, black pepper, and salt.
  • Mix well so that everything is well combined. Now spread the mixture across the area of the baking tray so that it makes a single layer.
  • Place the baking tray in a preheated oven at 400-degree F for about 30 minutes or until everything is cooked through. Make sure you toss the ingredients after every 10 minutes.
  • Once everything is cooked through, remove the baking tray from the oven.
  • Garnish the dish with freshly chopped parsley and serve the dish immediately. Enjoy!