How to cook t bone steak in oven without skillet
Preparation time: 10 minutes; Cooking time: 20 minutes; Total time: 30 minutes; Servings: 2
Ingredients
- 2 T bone steaks 2-3" thick steaks about 14-16oz
- 2 tbsp butter
- 1 tbsp olive oil
- ½ tbsp freshly chopped parsley for garnish
- For the steak rub:
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- 1 tbsp Italian seasoning
- 1 tbsp black pepper
- 1 tbsp Kosher salt
Instructions
- Add onion powder, garlic powder, smoked paprika, Italian seasoning, black pepper, and salt to a bowl. Mix well.
- Take the steak out of the refrigerator and let it sit for 5 to 10 minutes.
- Use a kitchen towel to pat the steak dry.
- Drizzle olive oil on the steaks on both sides.
- Sprinkle the prepared dry rub over the steaks generously, making sure it covers all sides.
- In a skillet, add butter and place it over medium heat.
- Once the skillet heats up and butter melts, place the steak on it and sear it for 3 to 5 minutes. Flip the steaks and season them on the other side as well.
- Once the steaks get some color, remove them carefully from the skillet and place them on a parchment-lined baking tray.
- Place the baking tray in a preheated oven at 350 degrees F for about 15 to 20 minutes. Place the baking tray in the middle rack to get even heat.
- Once the steak has an internal temperature of 145 degrees F, remove the baking tray from the oven, remove the steak from the baking tray, and place them on a serving dish.
- Cover the dish loosely with aluminum foil and let the steaks rest for 5 to 10 minutes.
- Serve with your favorite sides.