How to Make Sausage Balls with Bisquick
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 14
Ingredients
- 1 ½ cups Bisquick mix
- ½ lb. pork sausage ground
- 1 cup sharp cheddar cheese shredded
- ¼ cup low-fat dairy milk
- ¼ tsp. Dried basil
- ¼ tsp. Dried thyme
- ¼ tsp. Dried oregano
- ¼ tsp. dried rosemary
Instructions
- Prepare oven and preheat to 350F. Also, prepare a rimmed baking sheet by spraying it with a non-stick cooking spray.
- In a mixing bowl, add Bisquick mix, pork sausage, cheddar cheese, milk and dried herbs, and mix thoroughly.
- Divide the mixture into 14 equal portions and transform them into 1” balls. Then arrange them on the prepared baking sheet.
- Transfer to the preheated oven and bake for 20 to 25 minutes until golden brown.
- Once done, remove from oven, allow to cool for some time, then serve with your favorite dressing or dip.