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How to Make Sausage Balls with Bisquick

How to Make Sausage Balls with Bisquick

Sausage balls are a traditional Southern appetizer or side dish that can be served at any gathering. The traditional way of making sausage balls is easy, but we have an easier way. Ever wonder how to make sausage balls with Bisquick? Read ahead and find out!

Can you make Sausage Balls with Bisquick?

How to Make Sausage Balls with Bisquick

The easiest and most widely used way of making sausage balls is by using a baking mix. It is a quick and convenient way. However, it isn’t the only way, and you can still use different ingredients other than a baking mix to get perfect results.

Bisquick seems like a great ingredient you can use to make sausage balls. For one, it is readily available at every grocery store. Secondly, it is convenient to use. Plus, it is versatile. So you can use it not just for making pancakes and other baking products but for making sausage balls as well. So yes, you can make delicious sausage balls using Bisquick.

 

Tips to Remember

There are a few things to keep in mind when making sausage balls with Bisquick.

  • You can use either pork, turkey, or chicken sausages for this recipe.
  • Be sure to cook the sausages before you make these balls.
  • You can add some shredded cheese to the mixture for extra flavor and cheesiness.
  • Don’t overmix the sausage and Bisquick. The two ingredients should be well combined, but overmixing will make the balls tough and less flavorful.
  • Use a light hand when shaping the balls. If they’re too tightly packed, they’ll be dense and heavy.
  • Be careful not to overcook the sausage balls. Bake them until they’re golden brown and cooked through. Overcooked sausage balls will be dry and crumbly, so keep an eye on them as they bake.

 

Serving Ideas

mustard for sausage balls

Here are some ideas for what you can serve with your sausage balls:

  • BBQ sauce: BBQ sauce is a delicious addition to sausage balls made with Bisquick. The two flavors complement each other perfectly, as the savory flavor of the sausage pairs perfectly with the sweetness of the BBQ sauce.
  • Ketchup: Ketchup is the perfect condiment for sausage balls. The savory and slightly sweet flavors of ketchup complement the spices in the sausage balls, and the creamy texture pairs well with the fluffy Bisquick.
  • Mustard: When it comes to sausage balls, there is no denying that mustard is the perfect condiment. The sharpness of the mustard pairs perfectly with the savory flavor of the sausage balls.
  • Ranch dressing: Ranch dressing is a versatile condiment that can be used in various dishes. It has a creamy, tangy flavor that pairs well with many different foods. Sausage balls with Bisquick are a classic party dish that is often served with ranch dressing. The combination of the savory sausage and the moist, fluffy Bisquick is delicious, and the ranch dressing adds a nice zesty flavor.
  • Cheese sauce: When it comes to cheesy appetizers, few things can compete with sausage balls. The savory sausage is complemented perfectly by the creamy cheese sauce, and the Bisquick adds just the right amount of crunch.
  • Marinara sauce: Sausage balls are always a hit at parties, and they’re even better when served with Marinara sauce. The rich, tomato-based sauce pairs perfectly with the savory sausage balls, and it’s sure to be a hit with your guests.

 

How to store Sausage Balls with Bisquick

Sausage balls are a beloved appetizer for many, but sometimes people are unsure of how to store them. If you have extra sausage balls and don’t know what to do with them, here are some tips on how to store them.

First, if you’re using Bisquick mix, make sure that it is well-sealed in an airtight container. Sausage balls made with Bisquick can last up to two months in the freezer.

To reheat, simply place the frozen sausage balls on a baking sheet and bake at 350 degrees Fahrenheit for 10-12 minutes. You can also microwave them for 60-90 seconds, but be sure to rotate them so they heat evenly.

If you want to keep your sausage balls fresh for longer, you can store them in the fridge for up to four days.

 

How to Make Sausage Balls with Bisquick

How to Make Sausage Balls with Bisquick

 

  • Preparation time: 15 minutes
  • Cooking time: 20 minutes
  • Total time: 35 minutes
  • Servings: 14

 

Ingredients

  •  1 ½ cups Bisquick mix
  • ½ lb. pork sausage, ground
  • 1 cup sharp cheddar cheese, shredded
  • ¼ cup low-fat dairy milk
  • ¼ tsp. Dried basil
  • ¼ tsp. Dried thyme
  • ¼ tsp. Dried oregano
  • ¼ tsp. dried rosemary

 

Instructions

  1. Prepare oven and preheat to 350F. Also, prepare a rimmed baking sheet by spraying it with a non-stick cooking spray.
  2. In a mixing bowl, add Bisquick mix, pork sausage, cheddar cheese, milk, and dried herbs, and mix thoroughly.
  3. Divide the mixture into 14 equal portions and transform them into 1” balls. Then arrange them on the prepared baking sheet.
  4. Transfer to the preheated oven and bake for 20 to 25 minutes until golden brown.
  5. Once done, remove from oven, allow to cool for some time, then serve with your favorite dressing or dip.

How to Make Sausage Balls with Bisquick

Preparation time: 15 minutes Cooking time: 20 minutes Total time: 35 minutes Servings: 14

Ingredients
  

  • 1 ½ cups Bisquick mix
  • ½ lb. pork sausage ground
  • 1 cup sharp cheddar cheese shredded
  • ¼ cup low-fat dairy milk
  • ¼ tsp. Dried basil
  • ¼ tsp. Dried thyme
  • ¼ tsp. Dried oregano
  • ¼ tsp. dried rosemary

Instructions
 

  • Prepare oven and preheat to 350F. Also, prepare a rimmed baking sheet by spraying it with a non-stick cooking spray.
  • In a mixing bowl, add Bisquick mix, pork sausage, cheddar cheese, milk and dried herbs, and mix thoroughly.
  • Divide the mixture into 14 equal portions and transform them into 1” balls. Then arrange them on the prepared baking sheet.
  • Transfer to the preheated oven and bake for 20 to 25 minutes until golden brown.
  • Once done, remove from oven, allow to cool for some time, then serve with your favorite dressing or dip.

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