How to Make Gravy with Cream of Mushroom Soup
Preparation time: 5 minutes; Cooking time: 8 minutes; Total time: 13 minutes; Servings: 2 - 3
- 1 can cream of mushroom soup
- 1 stock cube
- ΒΌ cup milk
- Pinch of black pepper ground
In a pan over low heat, pour the can of soup.
Once the soup gets warm and starts to thin, add the crumbled stock cube to the soup and bring the soup to a simmer, stirring continuously until the stock powder dissolves.
Then add milk until the desired smoothness and consistency are achieved.
Finally, add black pepper and remove from heat.