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How to Make Gravy with Cream of Mushroom Soup

How to Make Gravy with Cream of Mushroom Soup

There are few things as comforting as a warm plate of gravy-covered food. Making gravy from scratch can be daunting for many, but it doesn’t have to be. Did you know that you can make a bowl of comforting gravy with cream of mushroom soup? It’s true! Keep reading to learn how to make gravy with cream of mushroom soup.

Can You Make Gravy with Cream of Mushroom Soup?

Gravy is often an integral part of a meal, especially when it comes to a holiday meal. Although you can find hundreds of gravy recipes, the thing is, they take time and practice to cook and to get that rich flavor and texture.

However, if you’re in a pinch and need to make gravy, you can turn to a can of cream of mushroom soup for a creamy and rich gravy. This pantry staple can be transformed into a delicious, savory gravy with just a few simple ingredients.

You might wonder how you can make gravy using canned soup, but let me tell you, making gravy with cream of mushroom soup is easy and only takes a few minutes. This versatile side dish can be made ahead of time and reheated when needed. It’s the perfect addition to any holiday feast or weeknight meal.

 

Tips to Remember

Cambell's Cream of Mushroom Soup

When it comes to making gravy, there are a few things you need to consider:

  • If you make this gravy to serve with a beef dish, like steak or meatloaf, use a beef stock cube instead of chicken.
  • If you are making this gravy for a chicken, pork, vegetable, rice, or pasta dish, use chicken stock.
  • When it comes to making gravy, there’s a fine line between too thick and too thin. You want it to be just the right consistency, don’t aim for a thicker gravy. Let the final product be a little thin. It will thicken up as it cools.
  • Milk is a good choice for this recipe. However, if you want a richer, creamier gravy, heavy cream will work well.
  • You can spice up the gravy by adding red chili flakes or any other spices you like.
  • If you do not want to add milk or heavy cream, simply add chicken or beef stock to make this gravy.

Serving Ideas

A plate of Funghi e Piselli with pieces of sliced mushroom, peas and ribbon pasta.

This cream of mushroom soup gravy is versatile and goes well with several main courses. Here are a few ideas to try:

  • Meatloaf: When it comes to finding the perfect comfort food, look no further than a classic meatloaf with gravy. Cream of mushroom soup gravy is a perfect choice.
  • Salisbury steak: Salisbury steak is usually served with mushroom gravy. However, cream of mushroom soup gravy is also a great choice, and the rich flavor and creaminess complement the Salisbury steak nicely.
  • Chicken breast: You can serve this soup gravy with all sorts of cooked chicken. Whether it is breaded chicken breast or whole grilled chicken, this gravy complements the chicken perfectly.
  • Pork chops: Pork chops and gravy are a classic combination, and adding cream of mushroom soup takes it to the next level.
  • Plain pasta: Plain pasta is a versatile dish that can be enjoyed with various sauces and gravies. One of the most popular ways to enjoy plain pasta is with cream of mushroom soup gravy. This dish is simple to make and can be tailored to your own personal taste.

 

How to Store Gravy with Cream of Mushroom Soup

When it comes to storing gravy, there are a few things to keep in mind.

  • Store the gravy in an airtight container for up to a day. If it thickens up, you can add a splash of milk to adjust its consistency.
  • If you plan to store the gravy for more than a day or two, be sure to freeze it. This will help to keep the flavor and consistency of the gravy intact.
  • When reheating frozen gravy, be sure to do so slowly and on low heat. This will help to prevent the gravy from separating or becoming too thick.

 

How to Make Gravy with Cream of Mushroom Soup

  •  Preparation time: 5 minutes
  • Cooking time: 8 minutes
  • Total time: 13 minutes
  • Servings: 2 – 3

Ingredients

  • 1 can cream of mushroom soup
  • 1 stock cube
  • ¼ cup milk
  • Pinch of black pepper, ground

Instructions

  1. In a pan over low heat, pour the can of soup.
  2. Once the soup gets warm and starts to thin, add the crumbled stock cube to the soup and bring the soup to a simmer, stirring continuously until the stock powder dissolves.
  3. Then add milk until the desired smoothness and consistency are achieved.
  4. Finally, add black pepper and remove from heat.

 

How to Make Gravy with Cream of Mushroom Soup

Preparation time: 5 minutes; Cooking time: 8 minutes; Total time: 13 minutes; Servings: 2 - 3

Ingredients
  

  • 1 can cream of mushroom soup
  • 1 stock cube
  • ¼ cup milk
  • Pinch of black pepper ground

Instructions
 

  • In a pan over low heat, pour the can of soup.
  • Once the soup gets warm and starts to thin, add the crumbled stock cube to the soup and bring the soup to a simmer, stirring continuously until the stock powder dissolves.
  • Then add milk until the desired smoothness and consistency are achieved.
  • Finally, add black pepper and remove from heat.

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