Whisk together the eggs, milk, and sugar in a shallow bowl until well combined.

Melt the butter in a large skillet over medium heat to make a thin layer.

Dip each slice of bread into the egg mixture, and leave for a few seconds to ensure that both sides are evenly coated with the mixture.

Place the slices of bread onto the hot skillet and cook for 2-3 minutes on each side or until golden brown.

Serve your French Toast warm with a sprinkle of powdered sugar and a drizzle of maple syrup if desired. Enjoy!