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french-toast

How to Make French Toast Without Vanilla Extract

Preparation time: 5 minutes; Cooking Time: 10 minutes; Total Time: 15 minutes; Servings: 4
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Ingredients Method

Ingredients
  

  • Ingredients
  • 4 large eggs
  • 1 ΒΌ cup milk
  • 2 tbsp. sugar
  • 2 tbsp. unsalted butter
  • 8 slices bread

Method
 

  1. Whisk together the eggs, milk, and sugar in a shallow bowl until well combined.
  2. Melt the butter in a large skillet over medium heat to make a thin layer.
  3. Dip each slice of bread into the egg mixture, and leave for a few seconds to ensure that both sides are evenly coated with the mixture.
  4. Place the slices of bread onto the hot skillet and cook for 2-3 minutes on each side or until golden brown.
  5. Serve your French Toast warm with a sprinkle of powdered sugar and a drizzle of maple syrup if desired. Enjoy!