Go Back
how-to-bake-pancakes-in-the-oven

How to Bake Pancakes in the Oven

Print Recipe Pin Recipe

Ingredients
  

  • 2 cups packaged pancake mix
  • 1 ½ cups milk
  • 1 egg
  • 2 TBSP cooking oil
  • ½ tsp ground cinnamon
  • If desired fillings for pancakes such as blueberries or chocolate chips.
  • Toppings of choice see suggestions below

Instructions
 

  • Preheat the oven to 425 degrees F.
  • Mix the pancake ingredients together in a large bowl. Stir gently, being careful not to overmix. The batter will have some small lumps in it. Stir in fillings if desired.
  • Grease a 15 ½ by 10 ½ by 1-inch baking sheet (a half-sheet pan) with oil or butter. Pour the pancake batter onto the sheet pan.
  • Bake the pancakes in the oven for about 10 minutes or until the pancakes look golden brown on top. Remove from the oven, allow to cool slightly, and slice into squares. Use a flat metal or plastic spatula to lift each pancake off the pan.
  • Serve with desired toppings.