Preheat the oven to 350°F. Slice the butter into 1 tbsp cubes and place it in a shallow microwave-safe dish. Melt the butter by microwaving in 30-second increments.

In a small bowl, mix together the fresh parsley, brown sugar, cayenne pepper, dried oregano, garlic powder, onion powder, paprika, salt, and pepper.

Prep the chicken tenders by patting them dry with a paper towel to eliminate all moisture.

Next, dredge the chicken tenderloin strips in the melted butter. Place them in a single layer on a baking sheet.

Sprinkle the seasoning mixture over both sides of the chicken tenders until completely coated.

Place the baking sheet in the oven and bake for approximately 25-30 minutes or until the internal temperature reaches 165°F.

When finished cooking, garnish the cooked chicken with fresh parsley if desired.