Go Back
turkey-tenderloin

How to Cook Turkey Tenderloin in Slow Cooker

Preparation time: 10 minutes; Cooking time: 4 hours; Total time: 4 hours 10 minutes; Servings: 4 to 6
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 lbs turkey breast tenderloins
  • 1/4 cup chicken broth
  • 2 garlic cloves minced
  • 2 tbsp Worcestershire sauce
  • 1 tbsp white wine vinegar
  • 2 tbsp dijon mustard
  • 2 tbsp light brown sugar
  • 1 tsp Italian seasoning
  • 1/4 tsp black pepper

Method
 

  1. Pat the turkey tenderloins dry using a kitchen towel.
  2. In a slow cooker, pour the chicken broth. Add minced garlic, Worcestershire sauce, Italian seasoning, black pepper, and light brown sugar. Mix well.
  3. Place the turkey tenderloins in the slow Cooker to submerge in the mixture.
  4. Seal the lid, set the temperature to low, and cook the turkey for 3 to 4 hours until its internal temperature reaches 160 degrees C.
  5. Once done, remove the turkey from the slow Cooker and let it rest for about 10 minutes.
  6. Slice and drizzle the leftover sauce over the slices. Garnish with parsley and serve.