Add rice to a blender, pour broth and blend until rice is broken and consistent.

Place a heavy-bottom pot over medium heat, pour the blended mixture, and bring it to a boil.

Then reduce heat to medium-low and continue cooking for 5 minutes or until the mixture gets your desired smoothness and consistency—season with soy sauce.

When everything is cooked, remove from heat.

Garnish with tofu, eggs, green onions, and sesame oil, and serve.