How to make Kraft Mac and Cheese with no milk
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Servings: 2
Ingredients
- 1 box Kraft Mac and Cheese
- ¼ tsp. onion powder
- ¼ tsp. black pepper
- 1 tsp. garlic powder
- 1 ½ Tablespoons butter
- 3/4 cup vegetable stock
- 1 powdered cheese packet
Instructions
- Pour water into a large pot over medium-high heat. Bring water to a boil, then add noodles and cook according to the package instructions.
- Once done, drain noodles in a sieved colander and set aside.
- Add butter to the same pot over low heat. Once butter melts, add vegetable broth.
- Then add powdered cheese packet, onion powder, garlic powder, and pepper, and stir to cook until thoroughly combined.
- At this stage, add cooked noodles to the pot and stir gently until noodles are evenly coated.
- Once ready, transfer to the serving bowls and serve.