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Boneless Country Style Beef Ribs Recipe

Prep Time 15 mins
Cook Time 3 hrs
Marinate 2 hrs
Servings 4 people


  • 2 pounds Country Style Boneless Beef Ribs cut into pieces
  • 1 Tbsp olive oil
  • 2 tbsp brown sugar
  • ½ Tbsp garlic powder
  • ½ Tbsp onion powder
  • ½ Tbsp chili powder
  • 1 tsp smoked paprika
  • ¼ tsp cayenne pepper
  • 1 tsp salt
  • 1 tsp freshly ground black pepper
  • 1 cup barbecue sauce


  • Pat the ribs dry and rub olive oil on them.
  • In a small bowl, add brown sugar, onion powder, garlic powder, chili powder, cayenne powder, paprika powder, salt, black pepper, and mix well.
  • Rub this mixture onto the ribs using your hands until every inch is covered in the spice mix.
  • Place the ribs in a plastic zip-lock bag and place it in the refrigerator for a minimum of two hours.
  • Once the time is up, take the ribs out of the refrigerator and let it sit until it is at room temperature.
  • Line the baking tray with aluminum foil and place the pieces on it. Cover the baking tray with aluminum foil loosely.
  • Place the baking tray in a preheated oven at 250-degree F for about 3 hours.
  • Once done, remove the tray from the oven. Remove the top foil and take the ribs out of the tray.
  • Place these on another baking tray and brush with BBQ sauce generously.
  • Place the baking tray back in the oven for about 7 minutes at 450-degree F.
  • Serve.