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Sweet Potato Toast Recipe

Prep Time 14 mins
Cook Time 30 mins
Servings 4 people


  • 1 sweet potato
  • 2 tbsp olive oil
  • A pinch of salt


  • Wash the sweet potatoes, scrub them to get rid of the dirt.
  • Peel them and cut them lengthwise into ΒΌ inch thick slices.
  • Place these slices on a parchment-lined baking tray.
  • Drizzle olive oil on top on both sides and sprinkle a little salt as well.
  • Place the baking tray in a preheated oven at 400 degrees F for about 30 minutes.
  • Top them with your favorite topping and serve.