Start by marinating the frozen pork chop. You can do that by either thawing the meat or using frozen pork chop. I have used frozen pork chop for this recipe.
Season the pork chop with salt, black pepper, dried herbs, and garlic. Make sure you rub the spices and herbs on all sides.
In a cast-iron pan, add olive oil and place it on medium heat.
Once the oil is hot, place the pork chop in it. Cover the pan and let it cook at medium heat for about 5 minutes.
Take off the lid and flip the chops. Cover the lid again and cook for five more minutes.
Once the top gets a brown color, reduce the heat to medium-low and cover the pan.
Let the pork chop cook for 15 minutes. It will cook in its own juices.
Once 15 minutes have passed, remove the lid, and check the internal temperature of the pork chops. If it is 155 degrees, take it out of the pan.
Let it rest for 5 minutes.
Serve alongside your favorite sides and enjoy!