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frozen-pork-chops

Frozen Pork Chops

Prep Time 5 minutes
Cook Time 25 minutes
Servings 2 people

Ingredients
  

  • 2 tbsp olive oil
  • ½ tsp dried oregano
  • ½ tsp dried thyme
  • ½ tsp dried rosemary
  • 1 garlic clove minced
  • black pepper to taste
  • kosher salt to taste

Instructions
 

  • Start by marinating the frozen pork chop. You can do that by either thawing the meat or using frozen pork chop. I have used frozen pork chop for this recipe.
  • Season the pork chop with salt, black pepper, dried herbs, and garlic. Make sure you rub the spices and herbs on all sides.
  • In a cast-iron pan, add olive oil and place it on medium heat.
  • Once the oil is hot, place the pork chop in it. Cover the pan and let it cook at medium heat for about 5 minutes.
  • Take off the lid and flip the chops. Cover the lid again and cook for five more minutes.
  • Once the top gets a brown color, reduce the heat to medium-low and cover the pan.
  • Let the pork chop cook for 15 minutes. It will cook in its own juices.
  • Once 15 minutes have passed, remove the lid, and check the internal temperature of the pork chops. If it is 155 degrees, take it out of the pan.
  • Let it rest for 5 minutes.
  • Serve alongside your favorite sides and enjoy!